VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element of your Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a wide open bottle of champange lying about for a few months and Acetobacter will speedily recognize it rapidly and transform it i